D. R. Sood, A. P. Singh, K. R. Gupta, and . Shilpa, “Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes”, IJND, vol. 43, no. 10, pp. 443–450, Oct. 2006.