B. S. Agarkar, P. N. Satwadhar, V. D. Pawar, and R. B. Kshirsagar, “Effect of Soaking on Physico-Chemical Characteristics of Cassava Flour and its Utilization in Gulab Jamun”, IJND, vol. 41, no. 11, pp. 490–493, Nov. 2004.