D. Narayanaswamy, S. Kurien, V. A. Daniel, M. Swaminathan, and H. A. B. Parpia, “Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn”, IJND, vol. 8, no. 6, pp. 309–314, Nov. 1971.