V. A. Daniel, P. Rajan, K. V. Sanjeevarayappa, K. S. Srinivasan, and M. Swaminathan, “Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram”, IJND, vol. 14, no. 2, pp. 38–42, Feb. 1977.