Solanki, S. “Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II”. The Indian Journal of Nutrition and Dietetics, vol. 23, no. 3, Mar. 1986, pp. 69-72, https://informaticsjournals.co.in/index.php/ijnd/article/view/13288.