Verma, A., G. P. Kesherwani, Y. K. Sharma, R. L. Keshwal, and P. Singh. “Nutritional Evaluation of Dehydrated Mushrooms”. The Indian Journal of Nutrition and Dietetics, vol. 24, no. 12, Dec. 1987, pp. 380-4, https://informaticsjournals.co.in/index.php/ijnd/article/view/13451.