Lalitha, P., M. Uma Reddy, B. Narasimha Rao, and D. D. R. Reddy. “Dissipation of Quinalphos and the Effect of Processing in Cauliflower”. The Indian Journal of Nutrition and Dietetics, vol. 35, no. 5, May 1998, pp. 129-34, https://informaticsjournals.co.in/index.php/ijnd/article/view/14813.