Sridevi, J., S. Kowsalya, N. Bhooma Mani, and V. K. Gopalakrishnan. “Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked Form”. The Indian Journal of Nutrition and Dietetics, vol. 51, no. 4, Oct. 2014, pp. 348-57, https://informaticsjournals.co.in/index.php/ijnd/article/view/2479.