Agarwal, R. K., and S. J. D. Bosco. “Effect of Extraction Processes on Antioxidant Activity of Virgin Coconut Oil”. The Indian Journal of Nutrition and Dietetics, vol. 51, no. 4, Oct. 2014, pp. 408-16, https://informaticsjournals.co.in/index.php/ijnd/article/view/2484.