Lodhi, L., A. Verma, N. Chacko, and S. Sheikh. “Incorporation of Garlic Paste and Flaxseeds Powder in the Preparation of Bread Using Fresh and Dried Yeasts”. The Indian Journal of Nutrition and Dietetics, vol. 48, no. 8, Aug. 2011, pp. 356-9, https://informaticsjournals.co.in/index.php/ijnd/article/view/4640.