Unnithan, L., G. Saraswathi, and C. N. Vatsala. “Effect of Damaged Starch on Quality Characteristics of Poori”. The Indian Journal of Nutrition and Dietetics, vol. 46, no. 7, July 2009, pp. 272-7, https://informaticsjournals.co.in/index.php/ijnd/article/view/4889.