Sawate, A. R., R. B. Kshirsagar, B. A. Jadhav, and B. M. Patil. “Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour”. The Indian Journal of Nutrition and Dietetics, vol. 46, no. 1, Jan. 2009, pp. 24-27, https://informaticsjournals.co.in/index.php/ijnd/article/view/4906.