Vijayalakshmi, P., M. Amirtha Veni, S. Shanmugasundaram, and S. Tsou. “Bio Availability of Iron from Mung Beans and Its Effect on the Nutritional Status of Women”. The Indian Journal of Nutrition and Dietetics, vol. 41, no. 3, Mar. 2004, pp. 89-105, https://informaticsjournals.co.in/index.php/ijnd/article/view/6556.