Pushpa, B. P., B. Shobha, G. S. Bhat, and H. M. Jayaprakasha. “Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (Allergenicity) and Enhancement of Nutritional Quality of Milk”. The Indian Journal of Nutrition and Dietetics, vol. 39, no. 12, Dec. 2002, pp. 533-40, https://informaticsjournals.co.in/index.php/ijnd/article/view/6723.