Sathya, R., M. Amirthaveni, and V. Purushothaman. “Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking”. The Indian Journal of Nutrition and Dietetics, vol. 39, no. 2, Feb. 2002, pp. 45-54, https://informaticsjournals.co.in/index.php/ijnd/article/view/6809.