Vasanthamani, G., R. Vijayalakshmi, and P. Parvathi Easwaran. “Incidence of Diseases in Relation to Type of Plant Oils Consumption”. The Indian Journal of Nutrition and Dietetics, vol. 37, no. 5, May 2000, pp. 141-5, https://informaticsjournals.co.in/index.php/ijnd/article/view/6978.