Kumari, S., and N. Snehalatha Reddy. “Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts”. The Indian Journal of Nutrition and Dietetics, vol. 32, no. 11, Nov. 1995, pp. 267-9, https://informaticsjournals.co.in/index.php/ijnd/article/view/7884.