Prabhavathi, C., M. S. Usha, and G. S. Bains. “Effect of Baking on the Protein Quality of High Protein Biscuits”. The Indian Journal of Nutrition and Dietetics, vol. 10, no. 2, Mar. 1973, pp. 91-95, https://informaticsjournals.co.in/index.php/ijnd/article/view/10156.