Mathur, B. S., S. P. Mongia, and G. R. Vyas. “Significance of Amino Acid Protein Ratio in Leanness”. The Indian Journal of Nutrition and Dietetics, vol. 13, no. 10, Oct. 1976, pp. 328-31, https://informaticsjournals.co.in/index.php/ijnd/article/view/11715.