Kupputhai Arunachalam, U. “Citrus Science and Technology Vol. II-Fruit Production, Processing Practices, Derived Products and Personnel Management”. The Indian Journal of Nutrition and Dietetics 17, no. 5 (May 1, 1980): 194–195. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/12596.