Rao, K. R. S., N. Krishnappa, and V. K. Nambudripad. “Standardisation of the Method of Preparation of ’Yoghurt’ at Room Temperature”. The Indian Journal of Nutrition and Dietetics 19, no. 5 (May 1, 1982): 149–152. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/12928.