Gandhi, A. P., M. M. Nenwani, and N. Ali. “Storage Studies on Full Fat Soyflour”. The Indian Journal of Nutrition and Dietetics 22, no. 4 (April 1, 1985): 121–124. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/13124.