Nagamalleswari, K., Shyamala Devi, and E. R. B. Shanmugasundaram. “Nutritive Value of Mixed Fats”. The Indian Journal of Nutrition and Dietetics 23, no. 10 (October 1, 1986): 299–302. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/13226.