Parvathi Eswaran, P., and Y. S. Sailaja. “Acceptability Studies on Selected Recipes Using Raw Palm Oil”. The Indian Journal of Nutrition and Dietetics 25, no. 11 (November 1, 1988): 331–337. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/13573.