Pawar, V. D., and U. M. Ingle. “Production of Quick-Cooking Moth Bean (<i>Phaseolus aconitifolius</I> Jacq):IV. Functional Properties of Flours”. The Indian Journal of Nutrition and Dietetics 25, no. 1 (January 1, 1988): 18–25. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/13652.