Ghatak, P. K., and A. Mukherjee. “Chemical and Sensory Quality of Tofu from Soy-Milk”. The Indian Journal of Nutrition and Dietetics 34, no. 8 (August 1, 1997): 199–202. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/13802.