Afyon, Ahmet, Mushin Konuk, and Tahir Balevi. “A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey”. The Indian Journal of Nutrition and Dietetics 33, no. 2 (February 1, 1996): 33–37. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/13929.