Ambegaokar, S. D., H. Raj, V. P. Shinde, and M. V. Radhakrishna Rao. “Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets”. The Indian Journal of Nutrition and Dietetics 2, no. 1 (January 1, 1965): 14–16. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/14424.