Nisha, B. S., S. N. Prabhavathi, and Jamuna Prakash. “Development of Barnyard Millet Based Products, Their Acceptability and Nutritional Composition”. The Indian Journal of Nutrition and Dietetics 56, no. 4 (October 1, 2019): 397–411. Accessed November 7, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/23942.