R., Akshaya, Vijaya Vahini R., Vijaya Vahini R., and Lakshmi T. S. “Formulation of Kattuyanam Rice Cupcake and Its Quality Assessment”. The Indian Journal of Nutrition and Dietetics 58, no. S2 (September 2, 2021): 13–22. Accessed November 7, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/28002.