Rajendran, Sinthiya, and Lovelin Jerald. “Process Optimisation of Pumpkin Powder and Its Quality Evaluation”. The Indian Journal of Nutrition and Dietetics 58, no. S2 (September 2, 2021): 32–41. Accessed November 7, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/28004.