Bhavya, S. N., and Jamuna Prakash. “Nutritional Composition and Quality of Whole Grain Ready-to-Eat Breakfast Cereals”. The Indian Journal of Nutrition and Dietetics 49, no. 10 (October 1, 2012): 417–425. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/4570.