Many, Josphine Nirmala, and V. Kayal Vizhi. “Analysis of Fatty Acid in Blended Oils for Secured Dietary Fat”. The Indian Journal of Nutrition and Dietetics 48, no. 3 (March 1, 2011): 115–125. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/4679.