Goel, Sonali, G. K. Kochar, and Taru Agarwal. “Development and Sensory Evaluation of Recipes Incorporated With Medicinal Plants Possessing Hypoglycemic and Hypolipidemic Properties”. The Indian Journal of Nutrition and Dietetics 47, no. 8 (August 1, 2010): 356–363. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/4763.