Thilakavathy, S., and S. Muthuselvi. “Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics”. The Indian Journal of Nutrition and Dietetics 47, no. 2 (February 1, 2010): 42–50. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/4790.