Ansari, B. J., and Rohini Devi. “Evaluation of Acceptability of Radish Wada”. The Indian Journal of Nutrition and Dietetics 46, no. 4 (April 1, 2009): 169–171. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/4878.