Vidhya, M., and A. C. Aruna Narayanan. “Storage Stability of Value Added Vermicelli”. The Indian Journal of Nutrition and Dietetics 45, no. 7 (July 1, 2008): 298–306. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/4975.