Sood, D. R., A. P. Singh, K. R. Gupta, and Shilpa. “Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes”. The Indian Journal of Nutrition and Dietetics 43, no. 10 (October 1, 2006): 443–450. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/6250.