Deshpande, Sumedha, and P. C. Bargale. “Impact of Nutrition Education on Intake of Soybased Food”. The Indian Journal of Nutrition and Dietetics 43, no. 6 (June 1, 2006): 245–250. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/6317.