Bhosale, B. S., and A. B. Arya. “Effect of Different Modes of Drying on Moisture Content and Drying Time of Selected Vegetables”. The Indian Journal of Nutrition and Dietetics 41, no. 7 (July 1, 2004): 293–298. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/6524.