Vasanthamani, G., R. Vijayalakshmi, and P. Parvathi Easwaran. “Incidence of Diseases in Relation to Type of Plant Oils Consumption”. The Indian Journal of Nutrition and Dietetics 37, no. 5 (May 1, 2000): 141–145. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/6978.