Ray, P. R., A. K. Bandyopadhyay, and P. K. Ghatak. “Use of Sorbic Acid for Shelf Life Enhancement of Cow’s Milk Peda”. The Indian Journal of Nutrition and Dietetics 36, no. 9 (September 1, 1999): 412–417. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/7083.