Amirthaveni, M., and R. Srividhya. “Impact of Low Sodium Salt on Hypertensives”. The Indian Journal of Nutrition and Dietetics 36, no. 5 (May 1, 1999): 255–262. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/7168.