Reddy, Snehalatha N., B. J. Ansari, and D. Murali. “Acceptability and Keeping Quality of Chapatis of Six Wheat Varieties”. The Indian Journal of Nutrition and Dietetics 31, no. 2 (February 1, 1994): 52–58. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/8063.