Sharma, Y. K., and N. Subramanian. “Nutritional Evaluation of Kalitur (Glycine Max) Protein and Their Major Fractions”. The Indian Journal of Nutrition and Dietetics 28, no. 2 (February 1, 1991): 41–45. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/8182.