Neerja, Awasthi, K. C. Joshi, A. P. Gandhi, and L. K. Sinha. “Studies on the Pieparation of Poshak: Soybased Supplementation Food”. The Indian Journal of Nutrition and Dietetics 28, no. 3 (March 1, 1991): 78–81. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/8199.