Prabhavathi, C., M. S. Usha, and G. S. Bains. “Effect of Baking on the Protein Quality of High Protein Biscuits”. The Indian Journal of Nutrition and Dietetics 10, no. 2 (March 1, 1973): 91–95. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/10156.