Devadas, Rajammal P., N. Prema, and R. Vijayalakshmi. “Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients”. The Indian Journal of Nutrition and Dietetics 10, no. 1 (January 1, 1973): 1–7. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/10367.