Phadnis, A. D., and Kamala Sohonie. “Study of Biological Indices Such As Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III”. The Indian Journal of Nutrition and Dietetics 10, no. 4 (July 1, 1973): 187–190. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/10468.