Narayanaswamy, D., Soma Kurien, V. A. Daniel, M. Swaminathan, and H. A. B. Parpia. “Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn”. The Indian Journal of Nutrition and Dietetics 8, no. 6 (November 1, 1971): 309–314. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/11285.